Knobbly salted almond & chocolate chunk cookies

• 75g flaked almonds ↔ Replace
• 50g porridge oats ↔ Replace
• 175g plain flour ↔ Replace
• 1 tsp baking powder ↔ Replace
• 1 tsp sea salt flakes plus a sprinkling ↔ Replace
• 125g salted butter softened ↔ Replace
• 175g light brown soft sugar ↔ Replace
• 75g golden caster sugar ↔ Replace
• 1 tbsp golden syrup ↔ Replace
• 75g almond butter plus 1 tbsp ↔ Replace
• 2 tsp vanilla or almond extract (almond extract will result in a more pronounced almond flavour) ↔ Replace
• 2 eggs ↔ Replace
• 200g dark chocolate (at least 70% cocoa solids) roughly chopped ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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