Lamb
Lamb and Potato pie
A lamb recipe from United Kingdom. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.
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Ingredients
500g Lamb Shoulder
1 tbls Flour
Dash Vegetable Oil
1 sliced Onion
2 sliced Carrots
350ml/12fl Vegetable Stock
500g Potatoes
450g Shortcrust Pastry
To Glaze Eggs
Original source: bbc.co.uk
Indexed via TheMealDB
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