Lamb

Lamb Biryani

Name: Lamb Biryani
Cuisine: India
Ingredients: 12 Cashew nuts; ½ tbsp Khus khus; ½ tbsp Cumin seeds; 3 sliced thinly Onions; 2 tsp Ginger garlic paste; 4 whole Garlic; Leaves Mint; Leaves Cilantro; ½ tsp dissolved in ½ cup warm milk Saffron; 2 tbsp Ghee; 2 Cups Basmati rice; ½ cup Full fat yogurt; 1 tbsp Cumin Seeds; ½ Bay leaf; 1 thin piece Cinnamon; 3 Cloves; 2 Cardamom; 1 lb Lamb; 1 tsp Red Chilli powder; 1 tbsp Biryani masala

A lamb recipe from India. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

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Ingredients

12 Cashew nuts ½ tbsp Khus khus ½ tbsp Cumin seeds 3 sliced thinly Onions 2 tsp Ginger garlic paste 4 whole Garlic Leaves Mint Leaves Cilantro ½ tsp dissolved in ½ cup warm milk Saffron 2 tbsp Ghee 2 Cups Basmati rice ½ cup Full fat yogurt 1 tbsp Cumin Seeds ½ Bay leaf 1 thin piece Cinnamon 3 Cloves 2 Cardamom 1 lb Lamb 1 tsp Red Chilli powder 1 tbsp Biryani masala

Original source: relishthebite.com

Indexed via TheMealDB

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