Lamb

Lamb Pilaf (Plov)

Name: Lamb Pilaf (Plov)
Cuisine: Russia
Ingredients: 50g Lamb; 120g Prunes; 1 tbs Lemon Juice; 2 tbs Butter; 1 chopped Onion; 450g Lamb; 2 cloves Garlic; 600ml Vegetable Stock; 2 cups Rice; Pinch Saffron; Garnish Parsley

A lamb recipe from Russia. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Russia

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Ingredients

50g Lamb 120g Prunes 1 tbs Lemon Juice 2 tbs Butter 1 chopped Onion 450g Lamb 2 cloves Garlic 600ml Vegetable Stock 2 cups Rice Pinch Saffron Garnish Parsley

Original source: thespruceeats.com

Indexed via TheMealDB

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