Lemon Broccoli Pasta

Discover Lemon Broccoli Pasta. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 lb gluten-free pasta ((or pasta of choice)) ↔ Replace
• 2 cups broccoli florets ↔ Replace
• 1/2 cup cashew cream ↔ Replace
• 1/4 cup vegan parmesan or nutritional yeast ↔ Replace
• 1/4 cup pasta water ((reserved from cooking)) ↔ Replace
• Zest of 1 lemon ((about 2 teaspoons)) ↔ Replace
• 1 tablespoon lemon juice ↔ Replace
• Salt + pepper to taste ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.