Lemon & elderflower layer cake (top tier)

• 165 g | 5.8oz plain all purpose flour ↔ Replace
• 165 g | 5.8oz caster sugar ↔ Replace
• 1/2 tbsp baking powder ↔ Replace
• 1/2 tsp bicarbonate of soda ↔ Replace
• 1/4 tsp salt ↔ Replace
• 100 g | 3.5oz cold unsalted butter cubed ↔ Replace
• 2 medium eggs ↔ Replace
• 100 ml | 3.5 fl oz whole milk mixed with 1 tbsp lemon juice ↔ Replace
• zest of 3 unwaxed lemons ↔ Replace
• 100 g | 3.5oz sugar ↔ Replace
• 100 ml | 3.2ml lemon juice ↔ Replace
• 450 g | 1lb mascarpone ↔ Replace
• 200 g | 7oz icing sugar ↔ Replace
• 100 g | 3.5oz double heavy cream ↔ Replace
• 4-6 tbsp elderflower cordial ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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