Lentil Bolognese

Discover Lentil Bolognese. Review the available recipe details and open the credited original source for the complete preparation method.

• 1/2 cup extra-virgin olive oil ↔ Replace
• 1 large yellow onion, (chopped) ↔ Replace
• 1 large carrot, (chopped) ↔ Replace
• 1/2 fennel bulb, (chopped) ↔ Replace
• 1/4 cup tomato paste ↔ Replace
• 6 garlic cloves, (chopped) ↔ Replace
• 1/4 teaspoon red pepper flakes, (crushed) ↔ Replace
• 1/2 cup white wine ↔ Replace
• 1 1/2 cups vegetable broth ↔ Replace
• 1 (28 ounce) can whole tomatoes ↔ Replace
• 1/3 cup red lentils ↔ Replace
• 1/2 teaspoon salt, (plus more to taste) ↔ Replace
• 1 pound pasta, (optional, to serve) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.