Light Vanilla Bean Ice Cream

Discover Light Vanilla Bean Ice Cream. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 cups 2% milk ↔ Replace
• 1 cup half-and-half ↔ Replace
• 1 vanilla bean* ↔ Replace
• ¾ cups turbinado (raw) sugar ↔ Replace
• dash of salt ↔ Replace
• 2 large egg yolks ↔ Replace
• 1 ½ teaspoons real vanilla extract ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.