Lime Pickles

Discover Lime Pickles. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 gallons water ↔ Replace
• 1 cup pickling lime (food-grade calcium hydroxide) ↔ Replace
• 7 pounds pickling cucumbers (washed, trimmed, and cut into 1/4-inch slices) ↔ Replace
• 8 cups cold white vinegar (5% acidity) ↔ Replace
• 8 cups white sugar ↔ Replace
• 2 1/2 teaspoons pickling spice ↔ Replace
• 1 teaspoon salt ↔ Replace
• 3/4 teaspoon celery seed ↔ Replace
• 1/4 teaspoon whole cloves ↔ Replace
• 1 drop green food coloring (optional) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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