Linguine with Buttery Corn, Scallions, and Goat Cheese

• 12 oz. linguine ↔ Replace
• kosher salt ↔ Replace
• 4 tbsp. unsalted butter, divided ↔ Replace
• 1 bunch sliced green onions, greens and whites separated ↔ Replace
• Freshly ground black pepper ↔ Replace
• 3 c. corn kernels (from about 3 ears) ↔ Replace
• 1 tbsp. freshly chopped parsley, plus more for garnish ↔ Replace
• 4 oz. soft goat cheese ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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