Macaroni from the oven with gorgonzola and prosciutto

• 500 g of dried macaroni ↔ Replace
• 850 ml of bechamel sauce ↔ Replace
• 200 g of San Daniele prosciutto (or Parma prosciutto), in thin slices ↔ Replace
• 100 g emmental cheese in thin slices ↔ Replace
• 200 g g of gorgonzola dulce, crusted ↔ Replace
• 100 g of freshly shaved Parmigiano Reggiano ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.