Magdalenas (Spanish Lemon Muffins)

• 1 3/4 cups all-purpose flour ((210g)) ↔ Replace
• 1 3/4 teaspoons baking powder ↔ Replace
• 1/4 teaspoon kosher salt ↔ Replace
• 3 large eggs, (at room temperature) ↔ Replace
• 3/4 cup granulated sugar ((150g), plus extra for sprinkling) ↔ Replace
• Zest from 1 lemon ↔ Replace
• 2/3 cup extra virgin olive oil ((160ml)) ↔ Replace
• 1/4 cup whole milk ((80ml)) ↔ Replace
• 1 teaspoon vanilla extract ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.