Starter

Mantu Afghan Dumpling

Name: Mantu Afghan Dumpling
Cuisine: Afghanistan
Ingredients: 450g Plain Flour; 225ml Water; 450g Lamb; 1 Green Chilli; 450g Onions; 2 tblsp Black Pepper; 1 tablespoon Vegetable Oil; 1 tablespoon Tomato Puree; 425ml Strained Yoghurt; Pinch Coriander

A starter recipe from Afghanistan. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Afghanistan

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Ingredients

450g Plain Flour 225ml Water 450g Lamb 1 Green Chilli 450g Onions 2 tblsp Black Pepper 1 tablespoon Vegetable Oil 1 tablespoon Tomato Puree 425ml Strained Yoghurt Pinch Coriander

Original source: afghanaid.org.uk

Indexed via TheMealDB

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