Maqluba (Maglooba)

• 2 cups basmati rice ↔ Replace
• Kosher salt ↔ Replace
• Ground black pepper ↔ Replace
• 1 medium globe eggplant (trimmed and cut into 3/4-inch rounds) ↔ Replace
• 11 tablespoons extra virgin olive oil, (divided, plus more for sheet pans) ↔ Replace
• 1 large head cauliflower ((2½ pounds), trimmed, cored, and cut into florets) ↔ Replace
• 3 pounds boneless, skinless chicken thighs, (or a mix of thighs and breasts) ↔ Replace
• 2 teaspoons ground allspice ↔ Replace
• 1 1/2 teaspoons ground cinnamon ↔ Replace
• 1 medium yellow onion, (roughly chopped) ↔ Replace
• 3 large garlic cloves, (sliced) ↔ Replace
• 2 dried bay leaves ↔ Replace
• 3 green cardamom pods, (lightly crushed) ↔ Replace
• 5 cups water ↔ Replace
• 1 - 2 vine-ripened medium tomatoes, (sliced into 1/2-inch rounds) ↔ Replace
• 1/4 teaspoon ground turmeric ↔ Replace
• 1/2 cup whole blanched almonds ↔ Replace
• Chopped parsley, (for garnish) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.