Mary Berry's Fruit Scones

• 450 g self-raising flour ((3 3/4 cups)) ↔ Replace
• 2 tsp baking powder ↔ Replace
• 200 ml full-fat milk ((3/4 cup)) ↔ Replace
• 75 g butter, soften ((1/3 cup)) ↔ Replace
• 2 eggs ↔ Replace
• a handful of dried fruit ↔ Replace
• 50 g caster sugar ((1/4 cup)) ↔ Replace
• clotted cream ↔ Replace
• jam ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.