Mashed Cauliflower

Discover Mashed Cauliflower. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 large or 2 small heads of cauliflower, core removed and cut into florets 1 to 2 inches in size (2 pounds florets) ↔ Replace
• 1 small-to-medium russet potato (about 7 ounces), peeled and diced into ½-inch cubes (optional) ↔ Replace
• 4 ounces cream cheese, cut into 1-inch cubes ↔ Replace
• 2 tablespoons butter, plus more for serving ↔ Replace
• ½ teaspoon garlic powder ↔ Replace
• ½ teaspoon onion powder ↔ Replace
• ¾ teaspoon fine salt, to taste ↔ Replace
• Freshly ground black pepper, to taste ↔ Replace
• Optional garnishes: Chopped fresh chives, pat of butter and flaky sea salt ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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