Mazariner – Scandinavian Almond Tartlets

A dessert recipe from Norway. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 3 Cups Flour ↔ Replace
• 1 1/4 cup Powdered Sugar ↔ Replace
• 200g Butter ↔ Replace
• 1 Egg ↔ Replace
• 3 Egg ↔ Replace
• 100g Butter ↔ Replace
• 2 teaspoons Vanilla Extract ↔ Replace
• 2 tblsp Flour ↔ Replace
• 2 cups Almond Flour ↔ Replace
• 1 teaspoon Almond Extract ↔ Replace
• 2 cups Powdered Sugar ↔ Replace
• 3 tablespoons Heavy Cream ↔ Replace
• 1/4 tsp Almond Extract ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.