Dessert

Mazariner – Scandinavian Almond Tartlets

Name: Mazariner – Scandinavian Almond Tartlets
Cuisine: Norway
Ingredients: 3 Cups Flour; 1 1/4 cup Powdered Sugar; 200g Butter; 1 Egg; 3 Egg; 100g Butter; 2 teaspoons Vanilla Extract; 2 tblsp Flour; 2 cups Almond Flour; 1 teaspoon Almond Extract; 2 cups Powdered Sugar; 3 tablespoons Heavy Cream; 1/4 tsp Almond Extract

A dessert recipe from Norway. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Norway

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Ingredients

3 Cups Flour 1 1/4 cup Powdered Sugar 200g Butter 1 Egg 3 Egg 100g Butter 2 teaspoons Vanilla Extract 2 tblsp Flour 2 cups Almond Flour 1 teaspoon Almond Extract 2 cups Powdered Sugar 3 tablespoons Heavy Cream 1/4 tsp Almond Extract

Original source: scandinaviancookbook.com

Indexed via TheMealDB

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