Meatloaf with Hard Boiled Eggs

Discover Meatloaf with Hard Boiled Eggs. Review the available recipe details and open the credited original source for the complete preparation method.

• 6 large eggs ↔ Replace
• 1 medium onion, (grated) ↔ Replace
• 1 1/3 pounds lean ground beef ((preferably 85/15)) ↔ Replace
• 1/2 cup chopped fresh parsley ↔ Replace
• 1/2 cup chopped fresh mint ↔ Replace
• 1/2 cup panko breadcrumbs ↔ Replace
• 2 garlic cloves, (minced) ↔ Replace
• 1 teaspoon ground cumin ↔ Replace
• 1 teaspoon smoked paprika ↔ Replace
• 1 teaspoon dried oregano ↔ Replace
• 1/2 cup grated Parmesan cheese ↔ Replace
• 1 tablespoon red or white wine vinegar ↔ Replace
• 3 tablespoons extra virgin olive oil ↔ Replace
• Kosher salt ↔ Replace
• Freshly ground black pepper ↔ Replace
• 1/4 cup extra virgin olive oil ↔ Replace
• 2 tablespoons tomato paste ↔ Replace
• 2 cups water ↔ Replace
• 2 bay leaves ↔ Replace
• 1 teaspoon ground cumin ↔ Replace
• 2 teaspoons smoked paprika ↔ Replace
• 2 teaspoons sugar ↔ Replace
• Kosher salt ↔ Replace
• Freshly ground black pepper ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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