Mediterranean Beef Bowls

Discover Mediterranean Beef Bowls. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 tablespoons extra virgin olive oil ↔ Replace
• 2 tablespoons harissa paste ↔ Replace
• 1 teaspoon Aleppo pepper flakes ↔ Replace
• 1/4 cup extra virgin olive oil ↔ Replace
• 1 large yellow onion, (finely chopped) ↔ Replace
• 3 large garlic cloves, (finely chopped) ↔ Replace
• 1 large green bell pepper, (diced) ↔ Replace
• Kosher salt ↔ Replace
• Freshly ground black pepper ↔ Replace
• 3 tablespoons tomato paste ↔ Replace
• 1/4 cup water ↔ Replace
• 1 1/2 pounds lean ground beef ↔ Replace
• 1 1/2 teaspoons baharat ↔ Replace
• 1/2 teaspoon smoked Spanish paprika ↔ Replace
• 3 Roma tomatoes, (diced) ↔ Replace
• 3 Persian cucumbers, (diced) ↔ Replace
• Kosher salt ↔ Replace
• Extra virgin olive oil ↔ Replace
• 3 radishes, (sliced) ↔ Replace
• 1/2 cup chopped fresh cilantro or parsley ↔ Replace
• Castelvetrano or kalamata olives, (pitted) ↔ Replace
• 2 cups cooked whole grains ( (bulgur, farro, barley, or brown rice are great options), warmed) ↔ Replace
• Tahini Sauce (or Creamy Feta Dressing) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.