Seafood

Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Cuisine: Italy
Ingredients: 200 g mozzarella balls; 250 g baby plum tomatoes; 1 bunch fresh basil; 350 g farfalle; 3 tablespoons extra virgin olive oil; 40 g Green Olives; 200 g tuna; to taste salt; to taste pepper

A seafood recipe from Italy. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Italy

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Ingredients

200 g mozzarella balls 250 g baby plum tomatoes 1 bunch fresh basil 350 g farfalle 3 tablespoons extra virgin olive oil 40 g Green Olives 200 g tuna to taste salt to taste pepper

Original source: thelemonsqueezy.com

Indexed via TheMealDB

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