Mexican Chalupas

• Vegetable oil (enough for shallow frying) ↔ Replace
• 8 small corn tortillas ↔ Replace
• 1 cup tomatillo salsa verde ↔ Replace
• 2 cups shredded cooked chicken breast ↔ Replace
• 1 cup shredded lettuce ↔ Replace
• 1 cup crumbled queso fresco ↔ Replace
• Chopped fresh cilantro (for garnish) ↔ Replace
• Guacamole (for serving (optional)) ↔ Replace
• Diced tomatoes (for serving (optional)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.