Mexican Shredded Beef (and Tacos)

• 1 1/2 tbsp chipotle powder (, adjust spiciness to taste (Note 5)) ↔ Replace
• 1 tbsp paprika ↔ Replace
• 1 tbsp dried oregano ↔ Replace
• 1 tsp All Spice powder ((ground All Spice)) ↔ Replace
• 1 tsp coriander powder ↔ Replace
• 2 tsp onion powder or garlic powder (OR 1 tsp of each) ↔ Replace
• 1 tsp salt and pepper (, each) ↔ Replace
• 1 - 2 tbsp olive oil ↔ Replace
• 3 lb / 1.5kg beef chuck or brisket ((or gravy or any other slow cooking beef) cut into 4 pieces) ↔ Replace
• 5 garlic cloves, minced ↔ Replace
• 1 onion (, diced (yellow, brown or white)) ↔ Replace
• 3/4 cup (185 ml) orange juice ↔ Replace
• 2 tbsp lime juice ↔ Replace
• 14 oz / 400g can crushed tomatoes ↔ Replace
• 2 cups (500 ml) beef or chicken broth/stock ↔ Replace
• 1/2 cup (125ml) water ↔ Replace
• Salt and pepper ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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