Mexican Street Corn Pasta Salad

Discover Mexican Street Corn Pasta Salad. Review the available recipe details and open the credited original source for the complete preparation method.

• 8 oz dry pasta ↔ Replace
• 2 Tablespoons salted butter ↔ Replace
• 4 cups corn kernels ((see note)) ↔ Replace
• ¼ teaspoon table salt ↔ Replace
• â ↔ Replace
• ” cup mayonnaise ↔ Replace
• â ↔ Replace
• “ cup Mexican crema ↔ Replace
• 2 Tablespoons lime juice ((fresh preferred)) ↔ Replace
• 1 ½ teaspoons granulated sugar ↔ Replace
• ½ teaspoon chili powder ↔ Replace
• ½ teaspoon garlic powder ↔ Replace
• ½ teaspoon table salt ↔ Replace
• ¼ teaspoon black pepper ↔ Replace
• ½ cup finely diced white or red onion ↔ Replace
• ½ cup grated cotija cheese ↔ Replace
• ¼ cup finely chopped cilantro ↔ Replace
• 2 Tablespoons finely diced jalapeno ↔ Replace
• Additional chili powder or Tajin (for sprinkling on top) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.