Middle Eastern Chicken and Couscous Wraps with Goat Cheese

Discover Middle Eastern Chicken and Couscous Wraps with Goat Cheese. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 pound boneless skinless chicken (sliced into strips) ↔ Replace
• 2 tablespoons olive oil ↔ Replace
• 1/2 cup plain greek yogurt (I like to use Chobani 0%) ↔ Replace
• 1 tablespoon fresh ginger (minced or grated) ↔ Replace
• 2 cloves garlic (minced or grated) ↔ Replace
• 1 teaspoon pepper ↔ Replace
• 1 teaspoon cumin ↔ Replace
• 1 teaspoon crushed red pepper ↔ Replace
• 1/2 teaspoon cayenne ↔ Replace
• 1/2 teaspoon cinnamon ↔ Replace
• 3/4 cup dry couscous ↔ Replace
• 1 cup water or chicken broth ↔ Replace
• 1/2 - 1 cup spinach (chopped) ↔ Replace
• 1 tablespoon honey ↔ Replace
• 1/3 cup oil packed sun-dried tomatoes (drained and sliced, reserve 1-2 tablespoons of the oil) ↔ Replace
• 1/3 cup kalamata olives (sliced) ↔ Replace
• 1/3 cup roasted shelled pistachios (chopped) ↔ Replace
• 1/4 cup fresh cilantro (chopped (may sub parsley)) ↔ Replace
• salt and pepper (to taste) ↔ Replace
• 3 tablespoons pomegranate arils (here is [how to deseed a pomegranate | https://www.halfbakedharvest.com/deseed-pomegranate-pictures/) ↔ Replace
• 4 ounces goat cheese (crumbled) ↔ Replace
• 1/2 cup tahini (sesame paste) ↔ Replace
• 1/4 cup olive oil ↔ Replace
• 2 cloves garlic (minced or grated) ↔ Replace
• 2 tablespoon greek yogurt ↔ Replace
• 1 lemon (juiced) ↔ Replace
• salt and pepper (to taste) ↔ Replace
• 4-8 pieces of [naan | https://www.halfbakedharvest.com/homemade-naan-step-step-photos/] or [pita bread | https://www.halfbakedharvest.com/traditional-greek-pita-bread/] ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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