Milk Bread Recipe

Discover Milk Bread Recipe. Review the available recipe details and open the credited original source for the complete preparation method.

• ¼ cup whole milk ((60mL)) ↔ Replace
• 3 tablespoons bread flour ↔ Replace
• 2¾ cups bread flour ((330g)) ↔ Replace
• ½ cup warm whole milk ((105°F to 110°F) (120mL)) ↔ Replace
• ¼ cup granulated sugar ((50g)) ↔ Replace
• 1 teaspoon salt ↔ Replace
• 1 (0.25-ounce/7g) envelope instant yeast ↔ Replace
• 3 tablespoons unsalted butter (cubed and softened) ↔ Replace
• 2 large eggs (room temperature, divided) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.