Mini Chocolate Cake Recipe

• 2 medium eggs ((weighed in shells - mine were 119g)) ↔ Replace
• 119 g unsalted butter/baking spread (*see method below ) ↔ Replace
• 119 g light brown soft sugar ↔ Replace
• 95 g self raising flour ↔ Replace
• 24 g cocoa powder ↔ Replace
• 0.5 tsp vanilla extract ↔ Replace
• 150 g unsalted butter ((room temp) ) ↔ Replace
• 275 g icing sugar ↔ Replace
• 75 g dark chocolate ((melted) ) ↔ Replace
• 150 g white chocolate hazelnut spread ↔ Replace
• sprinkles/chocolates ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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