Mini Flourless Pumpkin Chocolate Chip Blender Muffins

Discover Mini Flourless Pumpkin Chocolate Chip Blender Muffins. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 cup old-fashioned whole-rolled oats (not quick cook or instant; use certified gluten-free if necessary or desired) ↔ Replace
• 1 large egg ↔ Replace
• 1/2 cup pumpkin puree ↔ Replace
• 1/4 cup maple syrup ↔ Replace
• 1/4 cup plain Greek yogurt or sour cream (lite okay) ↔ Replace
• 2 tablespoons canola or vegetable oil (liquid-state coconut oil may be substituted) ↔ Replace
• 2 tablespoons granulated sugar ↔ Replace
• 2 tablespoons light brown sugar (packed) ↔ Replace
• 2 teaspoons McCormick Pure Vanilla Extract ↔ Replace
• 1 teaspoon McCormick Pumpkin Pie Spice ↔ Replace
• 1/2 teaspoon McCormick Ground Cinnamon ↔ Replace
• 1/2 teaspoon McCormick Allspice ↔ Replace
• 1/4 teaspoon McCormick Ground Nutmeg ↔ Replace
• 1/4 teaspoon McCormick Ground Cloves ↔ Replace
• 1/2 teaspoon baking powder ↔ Replace
• 1/4 teaspoon baking soda ↔ Replace
• 1/4 teaspoon salt (or to taste) ↔ Replace
• 1/2 cup mini semi-sweet chocolate chips (plus more for sprinkling) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.