Mississippi Pot Roast Recipe

Discover Mississippi Pot Roast Recipe. Review the available recipe details and open the credited original source for the complete preparation method.

• ½ Tbsp canola oil ($0.02) ↔ Replace
• 2.8 lb. chuck roast ($17.64*) ↔ Replace
• ¼ cup pepperoncini juice ($0.00) ↔ Replace
• 1 packet ranch seasoning (mine was 1 oz, $0.54) ↔ Replace
• 1 packet brown gravy (or au jus mix, mine was 0.87 oz, $0.34) ↔ Replace
• ½ a stick of unsalted butter (cubed, $0.49**) ↔ Replace
• 5 pepperoncini peppers ($0.65) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.