Mom's Yeast Pancakes (Oladi)

• 1 cups warm water (about 115˚F) ↔ Replace
• 1 cup low-fat buttermilk ↔ Replace
• 1 large egg (room temperature) ↔ Replace
• 2 Tbsp extra light olive oil or other neutral oil (plus more to sautee pancakes) ↔ Replace
• 2 Tbsp granulated sugar ↔ Replace
• 1 1/4 tsp fine sea salt ↔ Replace
• 1 1/2 tsp instant yeast (or rapid rise yeast) ↔ Replace
• 2 3/4 cups all-purpose flour (measured correctly - scoop and level) ↔ Replace
• ½ cup raisins (optional) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.