Mossel soup with beans

Discover Mossel soup with beans. Review the available recipe details and open the credited original source for the complete preparation method.

• 200 g of dried cannellini or borlotti beans, soaked overnight in cold water ↔ Replace
• 1½ kg of mussels ↔ Replace
• 1⁄2 glass of white wine ↔ Replace
• 1 bush of parsley ↔ Replace
• 1 teaspoon of garlic ↔ Replace
• 1 red onion, roughly chopped ↔ Replace
• Oil ↔ Replace
• 200 g of tomato pulp ↔ Replace
• a little vegetable broth ↔ Replace
• 6 bruschettes, whichever is more, with garlic lubricated ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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