Mussels with Chorizo in a Fragrant Saffron Stew

Discover Mussels with Chorizo in a Fragrant Saffron Stew. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 tablespoon extra virgin olive oil ↔ Replace
• 3 ounces Spanish smoked chorizo, (diced) ↔ Replace
• 1 large shallot, (finely diced (about 1/2 cup)) ↔ Replace
• 1 medium carrot, (peeled and diced) ↔ Replace
• 2 garlic cloves, (minced) ↔ Replace
• 1/2 teaspoon fennel seeds ↔ Replace
• 1/4 teaspoon saffron threads ↔ Replace
• 1/2 cup white wine ↔ Replace
• 1/2 pound red baby potatoes, (cut into 1/2-inch pieces) ↔ Replace
• 1 (14.5 ounce) can crushed tomatoes ↔ Replace
• 2 cups water ↔ Replace
• 1 1/2 pounds mussels ↔ Replace
• Kosher salt ↔ Replace
• Freshly ground pepper ↔ Replace
• 1/4 cup chopped parsley ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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