Mustard Potato Salad

• 5 pounds Yukon Gold potatoes (quartered) ↔ Replace
• 2 cups mayonnaise ↔ Replace
• 1 cup sweet pickle relish ↔ Replace
• 2 tablespoons yellow mustard ↔ Replace
• 1 tablespoon apple cider vinegar ↔ Replace
• 1 tablespoon celery seeds ↔ Replace
• 1/2 teaspoon paprika (plus extra for garnish) ↔ Replace
• Salt and pepper (to taste) ↔ Replace
• 4-5 hard-boiled eggs (peeled and chopped) ↔ Replace
• 3 celery stalks (diced) ↔ Replace
• 1/2 cup sweet onion (diced) ↔ Replace
• 1 tablespoon fresh dill (chopped, plus extra for garnish) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.