Nanaimo Bars

A dessert recipe from Canada. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

• 125g Custard ↔ Replace
• 50g Caster Sugar ↔ Replace
• 5 tbs Cocoa ↔ Replace
• 1 beaten Egg ↔ Replace
• 200g shredded Digestive Biscuits ↔ Replace
• 100g Desiccated Coconut ↔ Replace
• 50g Almonds ↔ Replace
• 100g Butter ↔ Replace
• 4 tbs Double Cream ↔ Replace
• 3 tbs Custard Powder ↔ Replace
• 250g Icing Sugar ↔ Replace
• 150g Dark Chocolate ↔ Replace
• 50g Butter ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.