Nasi goreng (basic recipe)

• 2 tablespoons of vegetable oil ↔ Replace
• 1 small broth (for 200 ml), crushed ↔ Replace
• 200 g bacon blocks (or, as desired, small blocks of pork, chicken or shrimp) ↔ Replace
• 1 young leopard or 2 spring leopards, in thin rings ↔ Replace
• 600 g of dried pandan rice (excluding fast-cooked rice), chilled ↔ Replace
• 3 eggs, separated with 2 tablespoons of milk ↔ Replace
• 4 shellfish, sliced ↔ Replace
• 2 teaspoons of garlic, sliced ↔ Replace
• 2 teaspoons sambal olec or 2 lomboks, seeds removed and finely chopped ↔ Replace
• 1 teaspoon of trassi bakar, crusted ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.