Nasi Goreng (Indonesian Fried Rice)

• 1 tbsp oil ↔ Replace
• 5 oz / 150g chicken breast (, thinly sliced (or other protein)) ↔ Replace
• 1 tbsp kecap manis ((sweet soy sauce, Note 1)) ↔ Replace
• 1.5 tbsp oil ↔ Replace
• 2 garlic cloves (, finely chopped) ↔ Replace
• 1 tsp red chilli (, finely chopped (Note 2)) ↔ Replace
• 1 onion (, small, diced) ↔ Replace
• 3 cups cooked white rice (, day old, cold (Note 3)) ↔ Replace
• 2 tbsp kecap manis ((sweet soy sauce, Note 1)) ↔ Replace
• 2 tsp shrimp paste (, optional (Note 4)) ↔ Replace
• 4 eggs (, fried to taste) ↔ Replace
• 1 green onion (, sliced) ↔ Replace
• Tomatos and cucumbers, (cut into wedges/chunks) ↔ Replace
• Fried shallots (, store bought (optional) (Note 3)) ↔ Replace
• Lime wedges ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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