New England Clam Chowder

• 3 (6.5 ounce each) can chopped clams (in clam juice) ↔ Replace
• 8 ounces clam juice ↔ Replace
• 6 slices thick cut bacon (chopped) ↔ Replace
• 1 tablespoon butter ↔ Replace
• 2 ribs celery (finely chopped) ↔ Replace
• 1 large onion (chopped) ↔ Replace
• 1 ¼ pounds russet potatoes (peeled and diced into ½-inch cubes, approx. 3 ½ cups ) ↔ Replace
• 4 cloves garlic (minced) ↔ Replace
• ⅓ cup all-purpose flour ↔ Replace
• 2 cups reduced sodium chicken broth ↔ Replace
• 2 teaspoons chicken bouillon ↔ Replace
• 2 bay leaves ↔ Replace
• ½ teaspoon dried parsley ↔ Replace
• ½ teaspoon dried oregano ↔ Replace
• ½ teaspoon salt ↔ Replace
• ¼ teaspoon dried thyme leaves ↔ Replace
• 1 cup heavy whipping cream ↔ Replace
• ¼ teaspoon black pepper ↔ Replace
• Oyster crackers ↔ Replace
• chopped fresh parsley ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.