No-Bake Mini Wild Blackberry Cheesecakes

• 250 g mascarpone ((8 oz)) ↔ Replace
• 250 g full-fat cream cheese ((8 oz)) ↔ Replace
• 150 g malted milk bicuits ((5 oz - you can also use digestive biscuits or graham crackers)) ↔ Replace
• 75 g melted butter ((5 tbsp)) ↔ Replace
• 600 g wild blackberries ((1.5 lb)) ↔ Replace
• 200 g granulated sugar ((1 cup)) ↔ Replace
• 50 g icing sugar ((2 oz, confectioners' sugar)) ↔ Replace
• 1 tbsp lemon juice ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.