Seafood
Noodle bowl salad
A seafood recipe from Vietnam. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.
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Ingredients
125g Rice Noodles
200g Sugar Snap Peas
2 tsp Sesame Seed Oil
4 sliced Spring Onions
Handful Coriander
150g Hot Smoked Flaked Salmon
To serve Pretzels
3 tablespoons Soy Sauce
1 tablespoon Clear Honey
1 tablespoon Lemon Juice
1 tablespoon Ground Nut Oil
1 clove finely chopped Garlic
Knob Ginger
Original source: bbcgoodfood.com
Indexed via TheMealDB
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