Nutella & salted caramel cheesecake

• For the crust ↔ Replace
• 185 g | 6.5oz digestive biscuits (or graham crackers) ↔ Replace
• 50 g | 1.7 oz honey roasted peanuts ↔ Replace
• 75 g | 2.6oz unsalted butter (melted) ↔ Replace
• 2 tsp cocoa powder ↔ Replace
• <br> ↔ Replace
• For the filling ↔ Replace
• 250 g | 8.8oz mascarpone cheese ↔ Replace
• 250 g | 8.8oz ricotta cheese ↔ Replace
• 200 g | 7oz full fat cream cheese ↔ Replace
• 100 g | 3.5oz sugar ↔ Replace
• 3 large eggs (separated) ↔ Replace
• 60 g | 4 tbsp Nutella ↔ Replace
• 3 tbsp salted caramel ↔ Replace
• 1 tsp vanilla paste ↔ Replace
• Pinch salt ↔ Replace
• <br> ↔ Replace
• To decorate ↔ Replace
• Salted caramel ↔ Replace
• Honey roasted peanuts (lightly crushed) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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