Oatmeal Butterscotch Cookies

Discover Oatmeal Butterscotch Cookies. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 cup butter ↔ Replace
• 1 cup light brown sugar (, packed ) ↔ Replace
• 1/4 cup granulated sugar ↔ Replace
• 2 large eggs ↔ Replace
• 2 teaspoons vanilla extract ↔ Replace
• 2 1/2 cups (225 g) old-fashioned oats ↔ Replace
• 2 cups (260g) all-purpose flour (, spooned and leveled) ↔ Replace
• 3/4 teaspoon fine sea salt ↔ Replace
• 1 1/2 teaspoons baking soda ↔ Replace
• 1/2 teaspoon ground cinnamon ↔ Replace
• 1-2 cups butterscotch chips (, more for tops) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.