Ochazuke

• 1 lb. salmon filet ↔ Replace
• 1 tsp. mirin or sake (optional) ↔ Replace
• 2 tsp. kosher salt ↔ Replace
• 2 tsp. granulated sugar ↔ Replace
• 1 tsp. loose-leaf or 1 tea bag sencha or genmaicha ↔ Replace
• 2 c. cooked rice ↔ Replace
• 1 tbsp. finely chopped pickled ginger or umeboshi ↔ Replace
• 2 tsp. toasted sesame seeds ↔ Replace
• 1 tbsp. furikake or nori ↔ Replace
• 2 tbsp. bonito flakes ↔ Replace
• 2 tbsp. thinly sliced scallion ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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