Olive Oil Ice Cream

Discover Olive Oil Ice Cream. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 1/2 cups whole milk ↔ Replace
• 1 1/2 cups heavy cream ↔ Replace
• 4 egg yolks ↔ Replace
• 3/4 cup granulated sugar ↔ Replace
• 1/3 cup extra virgin olive oil ↔ Replace
• 1 tablespoon lemon zest (from 1 to 2 lemons) ↔ Replace
• 1 1/2 teaspoons flaky sea salt ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.