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One-Hour Sun-dried Tomato, Basil, and Mozzarella Focaccia Bread

Name: One-Hour Sun-dried Tomato, Basil, and Mozzarella Focaccia Bread
Prep time: 10 min
Cook time: 26 min
Total time: 1 h
Yield: 1 8x10-inch bread
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 3/4 cup water (warmed to manufacturer’s directions); 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet (I use Red Star Platinum); 2 tablespoons olive oil; 1 teaspoon granulated sugar; 1/2 teaspoon salt (optional and to taste); one 8.5-ounce jar sun-dried tomatoes in olive oil (julienned or sliced thin); about 10 fresh torn basil leaves (divided (generous pinches dried basil may be substituted, to taste)); 1 1/2 cups shredded mozzarella cheese (loosely packed when measuring)

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⏱ 1 h 🍽 1 8x10-inch bread 🌍 Italian

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Ingredients

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2 cups all-purpose flour
3/4 cup water (warmed to manufacturer’s directions)
2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet (I use Red Star Platinum)
2 tablespoons olive oil
1 teaspoon granulated sugar
1/2 teaspoon salt (optional and to taste)
one 8.5-ounce jar sun-dried tomatoes in olive oil (julienned or sliced thin)
about 10 fresh torn basil leaves (divided (generous pinches dried basil may be substituted, to taste))
1 1/2 cups shredded mozzarella cheese (loosely packed when measuring)