One-Pan Salmon with Herb Butter Couscous

Discover One-Pan Salmon with Herb Butter Couscous. Review the available recipe details and open the credited original source for the complete preparation method.

• 4 (6 to 8-ounce) center cut salmon filets, skin removed ↔ Replace
• 1½ teaspoons kosher salt, (divided, plus more to taste) ↔ Replace
• 1/2 teaspoon ground black pepper, (divided, plus more to taste) ↔ Replace
• 2 tablespoons extra virgin olive oil ↔ Replace
• 1/2 cup finely diced yellow onion ↔ Replace
• 6 garlic cloves, (minced) ↔ Replace
• 1½ cups pearl couscous ((aka Israeli Couscous)) ↔ Replace
• 1 teaspoon finely chopped fresh rosemary leaves ↔ Replace
• 2 teaspoons fresh thyme leaves, (plus more for garnish) ↔ Replace
• 1 tablespoon finely chopped flat leaf parsley ↔ Replace
• 1/2 cup dry white wine ↔ Replace
• 2 cups chicken broth ↔ Replace
• Zest of 1/2 lemon ↔ Replace
• 1 teaspoon onion powder ↔ Replace
• 1/2 teaspoon garlic powder ↔ Replace
• 2 tablespoons salted butter ↔ Replace
• 1/2 cup grated Parmesan cheese ↔ Replace
• 1 lemon, (cut into wedges, for serving) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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