One-Pot Chicken Fajita Pasta

Discover One-Pot Chicken Fajita Pasta. Review the available recipe details and open the credited original source for the complete preparation method.

• 2 tsp olive oil ↔ Replace
• 1 lb boneless (skinless chicken breasts, cut into bite-sized pieces) ↔ Replace
• 1 tsp kosher salt ↔ Replace
• 1 1/2 tsp ground cumin ↔ Replace
• 1 tsp paprika ↔ Replace
• 1/2 tsp chili powder ↔ Replace
• 1/2 tsp garlic powder ↔ Replace
• 1 large white onion (sliced) ↔ Replace
• 1 large red bell pepper (sliced) ↔ Replace
• 1 large yellow bell pepper (sliced) ↔ Replace
• 3 cloves garlic (minced) ↔ Replace
• 2 cups less-sodium chicken broth ↔ Replace
• 1 10-oz can Mild Ro-Tel Diced Tomatoes & Green Chiles ↔ Replace
• 7 oz pasta (use gluten-free pasta for GF) ↔ Replace
• 1/2 cup light sour cream ↔ Replace
• 1 scallion (diced) ↔ Replace
• 2 tablespoons chopped cilantro ↔ Replace
• 4 oz diced avocado (from 1 small) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.