One-Pot Creamy Tortellini & Greens

Discover One-Pot Creamy Tortellini & Greens. Review the available recipe details and open the credited original source for the complete preparation method.

• 3 tbsp. extra-virgin olive oil ↔ Replace
• 2 scallions, thinly sliced, dark green parts reserved serving ↔ Replace
• 3 cloves garlic, finely chopped ↔ Replace
• 1 c. loosely packed baby kale ↔ Replace
• 1 c. loosely packed baby spinach ↔ Replace
• 1 c. marinated quartered artichokes, drained, rinsed ↔ Replace
• Kosher salt ↔ Replace
• Freshly ground black pepper ↔ Replace
• 1 1/2 c. low-sodium vegetable broth ↔ Replace
• 2 oz. cream cheese ↔ Replace
• 1 (20-oz.) pkg. spinach and cheese tortellini ↔ Replace
• Toasted pine nuts and finely grated lemon zest, for serving ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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