One Pot Teriyaki Chicken and Rice

Discover One Pot Teriyaki Chicken and Rice. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 boneless, skinless chicken breast (about 2/3 lb.) ($2.81) ↔ Replace
• 1 Tbsp cooking oil ($0.04) ↔ Replace
• 2 cloves garlic, minced ($0.16) ↔ Replace
• 1 tsp grated fresh ginger ($0.10) ↔ Replace
• 1.5 cups uncooked jasmine rice ($0.99) ↔ Replace
• 2.5 cups water ($0.00) ↔ Replace
• 12 oz. frozen stir fry vegetables ($1.59) ↔ Replace
• 1/4 cup soy sauce ($0.24) ↔ Replace
• 2 Tbsp brown sugar ($0.08) ↔ Replace
• 1 tsp toasted sesame oil ($0.10) ↔ Replace
• 2 green onions, sliced ($0.15) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.