One Skillet Smoked Sausage And Potatoes

• 1 pound baby gold potatoes (halved) ↔ Replace
• 2 tablespoons olive oil ↔ Replace
• 1/2 teaspoon paprika (I use smoked) ↔ Replace
• 6 garlic cloves (smashed) ↔ Replace
• Salt and pepper ↔ Replace
• 12 ounces smoked sausage (thinly sliced, see note 1) ↔ Replace
• 1 red pepper (cut to 1-inch pieces) ↔ Replace
• 1 red onion (halved then thinly sliced) ↔ Replace
• 2 tablespoons olive oil ↔ Replace
• 2 teaspoons paprika ↔ Replace
• 1 teaspoon garlic powder ↔ Replace
• 2 cups frozen corn (I like fire-roasted) ↔ Replace
• 1 large lemon ↔ Replace
• Fresh parsley (optional) ↔ Replace
• Toasted and buttered baguette slices (optional, for serving) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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