Orange Ginger Tofu (Marinated to Perfection!)

• 16 ounces super firm tofu ((454 g)) ↔ Replace
• 1 cup fresh orange juice ((240 ml)) ↔ Replace
• ¼ cup rice vinegar ((60 ml)) ↔ Replace
• â ↔ Replace
• “ cup soy sauce ((80 ml)) ↔ Replace
• â ↔ Replace
• “ cup vegetable oil ((80 ml)) ↔ Replace
• 4 teaspoons sesame oil ((20 ml)) ↔ Replace
• 3 garlic cloves (minced) ↔ Replace
• 1 Tablespoon grated ginger ((15 ml)) ↔ Replace
• ¼ teaspoon red pepper flakes ↔ Replace
• ¼ cup thinly sliced green onion ↔ Replace
• ¼ cup finely chopped cilantro ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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