Orange-Infused Whiskey Ginger

• 1 3-inch-long piece orange peel ↔ Replace
• 1/2 ounce ginger juice* ↔ Replace
• 1 Tbsp maple syrup ((or sub cane sugar or agave nectar)) ↔ Replace
• 1 1/2 ounces lemon juice ↔ Replace
• 2 dashes bitters ↔ Replace
• 2 ounces bourbon whiskey ((I recommend Buffalo Trace or Bulleit Bourbon)) ↔ Replace
• Ice (for shaking) ↔ Replace
• 3-4 large ice cubes ↔ Replace
• 1 dash sparkling water or champagne ((optional)) ↔ Replace
• 1 sprig fresh mint ((optional)) ↔ Replace
• fresh fruit ((optional // such as cranberries, lemon or orange wedges, pomegranate, or raspberries)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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